Dining in Beijing

Mandarin cuisine is the local style of cooking in Beijing. Peking Roast Duck is perhaps the most well-known dish. The Manhan Quanxi ("Manchu-Han Chinese full banquet") is a traditional banquet originally intended for the ethnic-Manchu emperors of the Qing Dynasty; it remains very prestigious and expensive.
 
The Fuling Jiabing is a traditional Beijing snack food, a pancake (bing) resembling a flat disk with filling, made from fu ling (Poria cocos (Schw.) Wolf, or "tuckahoe"), an ingredient common in traditional Chinese medicine.
 
 
Teahouses are also common in Beijing. Chinese tea comes in many varieties and some rather expensive types of Chinese tea are said to cure an ailing body extraordinarily well.